Mahmod Khalid, Almsafir and Kiandokht, Hadadi and Osman, Zain (2016) Malaysian Halal Food Manufacturers' Venture into Global Markets: A Review. Journal of Islamic and Human Advanced Research, 6 (3). pp. 1-12. ISSN 2231-8968
|
Text
Malaysian Halal Food Manufacturers' Venture into Global-2-13.pdf Download (622kB) | Preview |
Abstract
International halal manufacturing endures to grow as an influential market dynamism in the global market. The halal trade includes the vast majority of manufacturing sub-sectors and shaped a profitable flea market. The main objective of this research is to explore on product characteristics and facilities that influence on Malaysian halal food products’ accessibility into the global markets. Therefore, the previous researches in Malaysian halal food products will be studied as well as its accessibility into the global markets. This paper is a review paper and based on previous studies, this research explored that the food safety, quality, hygiene and sanitation, ingredients, certification logo and food labeling, financial facilities, and logistics have a significant influence on Malaysian halal food products’ accessibility into the global markets.
| Item Type: | Journal |
|---|---|
| Subjects: | Q Science > Q Science (General) |
| Divisions: | School of Graduate Studies |
| Depositing User: | Aida Rashidah Maajis |
| Date Deposited: | 22 Jun 2019 04:49 |
| Last Modified: | 17 Jul 2019 03:06 |
| URI: | http://ur.aeu.edu.my/id/eprint/509 |
Actions (login required)
 |
View Item |
